Hey all I'm not sure this is the right way of doing it...but I'm wanting to make a Butt cake. Now I've seen where it's done with the heart shaped pan. However, this particular one is just the butt and no torso. At first I thought my egg pan...but then I thought my ball pan. I have a little time to practice but don't wanna ruin so many cakes. Can someone please guide me in the right direction. I have looked on YouTube & in the forums here.
Your help is greatly appreciated
I've used both I like the look of the ball pan 12 and 14 work best with it.