Commercial Deck Oven

Business By wafawafa Updated 11 Jan 2012 , 5:48am by wafawafa

wafawafa Posted 7 Jan 2012 , 6:47am
post #1 of 6


I,d like to see your xpirenece with the xommercial deck oven coz I,d liketo buy one onstead of my regular oven

i think its the same oven buddy uses in cake boss how, it handles alot of pans at the same time with no baking strips around the pans , and their cakes come out nice flat

i have seen many types like rotating deck oven , multi rack deck oven ,

What type would u recommend thannnnnks ladies

5 replies
MimiFix Posted 7 Jan 2012 , 3:18pm
post #2 of 6

My bakery had a stacked deck oven and I loved it. These ovens are well-insulated so there's little temperature fluctuation. I think that getting flat cakes is a combination of using a well-balanced recipe and correct oven temp.

wafawafa Posted 8 Jan 2012 , 1:35pm
post #3 of 6

So your bakery put the pans directly attached to the bottom of the deck oven , would u plz post a pic of your baker deck oven brand THANKS

MimiFix Posted 9 Jan 2012 , 1:51am
post #4 of 6

Sorry, I sold my bakery years ago and have no digital pictures of the production area. But this is very close.

The pans slide right into the oven and sit directly on the shelf. Very nice, even baking.

wafawafa Posted 9 Jan 2012 , 1:28pm
post #5 of 6

Thannnnks dear for your input ,

i am looking to here from others whohave expirenece with their drck oven

wafawafa Posted 11 Jan 2012 , 5:48am
post #6 of 6


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