wafawafa Posted 7 Jan 2012 , 6:47am
post #1 of

hello

I,d like to see your xpirenece with the xommercial deck oven coz I,d liketo buy one onstead of my regular oven

i think its the same oven buddy uses in cake boss how, it handles alot of pans at the same time with no baking strips around the pans , and their cakes come out nice flat

i have seen many types like rotating deck oven , multi rack deck oven ,

What type would u recommend thannnnnks ladies

5 replies
MimiFix Posted 7 Jan 2012 , 3:18pm
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My bakery had a stacked deck oven and I loved it. These ovens are well-insulated so there's little temperature fluctuation. I think that getting flat cakes is a combination of using a well-balanced recipe and correct oven temp.

wafawafa Posted 8 Jan 2012 , 1:35pm
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So your bakery put the pans directly attached to the bottom of the deck oven , would u plz post a pic of your baker deck oven brand THANKS

MimiFix Posted 9 Jan 2012 , 1:51am
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Sorry, I sold my bakery years ago and have no digital pictures of the production area. But this is very close. http://www.amazon.com/Blodgett-Baking-Roasting-Double-Deck/dp/B0036L2OTK

The pans slide right into the oven and sit directly on the shelf. Very nice, even baking.

wafawafa Posted 9 Jan 2012 , 1:28pm
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Thannnnks dear for your input ,

i am looking to here from others whohave expirenece with their drck oven

wafawafa Posted 11 Jan 2012 , 5:48am
post #6 of

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