I see a lot of the piped roses that consist of swirled frosting, rather than the ones created on a nail, petal by petal. I don't know what they are called, however (sorry!) What is the technique for this; just pipe them in a circular motion twisting the bag a little? Its truly a beautiful technique!
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sillywabbitz
Posted 4 Jan 2012 , 4:33am
post #4 of 5
The trick to a swirl rose is that you swirl your wrist not your arm
that's what makes the petals fold in on themselves. Also they're mostly made with a Wilton 1M tip.
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