Add Flavour To Mmf For Sugar Cookies Etc...

Baking By CookiezNCupcakez Updated 31 Dec 2011 , 2:14am by AngelFood4

CookiezNCupcakez Posted 30 Dec 2011 , 11:54pm
post #1 of 4

How do u add it and how much? What r Ur fav flavours? Does anyone put a layer of butter cream under the fondant to make the sugar cookies more tastier? Please share..

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3 replies
AngelFood4 Posted 31 Dec 2011 , 1:13am
post #2 of 4

I add flavoring all the time to my MMF - I just add a drop or 2 of the LorAnn oils with the little dropper. You can add it to the melted marshmallows or knead it in as you add the PS. My favorite is Cheesecake. Another favorite is butter (tastes more like white chocolate). You can also add citric acid to help bring out citrus flavorings such as lemon, orange or pineapple.

I haven't done sugar cookies decorated in MMF but I've seen some brush it lightly with an apricot glaze.

CookiezNCupcakez Posted 31 Dec 2011 , 2:06am
post #3 of 4

Thanks a bunch for the info! I have to try cheesecake for sure MMMMM... Should I only use clear flavour? Will it change the colour if I do not use clear? Thank you again!

AngelFood4 Posted 31 Dec 2011 , 2:14am
post #4 of 4

Depends on the color of the MMF and how much you're flavoring it with - cheesecake is clear. If I do strawberry, I make the MMF pink anyways.

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