PandaMin77 Posted 24 Dec 2011 , 3:51pm

Going to uses apricot preserve as filling wondering if I need to put simple syrup on the layers around it (I've seen this on shows) and if so how to make it I've seen atleast 3 different ratios for sugar to water

thanks

1 reply
Annie Creative Cakes Posted 24 Dec 2011 , 4:21pm

I use it on all my cakes, keep it moist. 1 cup of water / 1 cup of sugar. you can also use flavoring such as

Amaretto or Orange liquor.

Hope that help.
Merry Christmas,

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