sweetmonkeycheese Posted 23 Dec 2011 , 9:32pm
post #1 of

I want stiff frosting, but I do NOT want to make any just not in the mood. I want chocolate kinda like when I make chocolate BC, would I get a can of vanilla and add coco and whip, or get chocolate and add powder sugar?

1 reply
mudderteresa Posted 23 Dec 2011 , 10:30pm
post #2 of

add powdered sugar...did it before but from my experience does not crust over like buttercream

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