Whipped Cream Filling

Baking By ScrumdidlyCakes Updated 22 Dec 2011 , 2:01pm by misscupcake11

ScrumdidlyCakes Posted 21 Dec 2011 , 11:53pm
post #1 of 5

So I'm make chocolate cupcakes and am wondering if i can shop heavy cream and use as a filling to cupcakes? Anything else I can use for whipped cream filling?

4 replies
idreamincupcakes Posted 22 Dec 2011 , 4:06am
post #2 of 5

[url] http://www.copykatchat.com/recipe-requests/17601.htm?t-17601.html=[/url]

[url] http://community.tasteofhome.com/community_forums/f/30/t/129545.aspx[/url]

I used sweetened whipping cream for a bridal consultation ... they loved it, but I want something that may hold a little better in the future. So I found these two and have yet to try either one, I'd love to know how you liked them of you try them.

MimiFix Posted 22 Dec 2011 , 11:45am
post #3 of 5

ScrumdidlyCakes, did you mean ship cupcakes made with heavy cream? Whipped cream is fragile and needs refrigeration, so it's not a good candidate for shipping.

I use a mock whipped cream recipe that's a variation of the first link from idreamincupcakes. It works okay but doesn't taste like whipped cream and doesn't hold up more than a few days.

Norasmom Posted 22 Dec 2011 , 12:57pm
post #4 of 5

How about white chocolate ganache? It uses heavy cream and tastes like sweet whipped cream.

misscupcake11 Posted 22 Dec 2011 , 2:01pm
post #5 of 5

You can use pastry pride or bettercream both of them are delicious. thumbs_up.gif

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