klamb17 Posted 21 Dec 2011 , 10:52pm
post #1 of

I have a cake that I crumb coated yesterday and it's been in the fridge since yesterday. I need to know, well I have to deliver it Friday, can I put the MMF on tonight and put it back in the refridgerator???? Or will the MMF get to hard sitting in there? I know it gets just a little firm if you leave it out, but I don't want the buttercream to melt and cause a problem if I put the fondant on and leave it out. The cake is about 5 and 1/2 inches tall with no support (yikes!!! icon_surprised.gif ) It's a big coffee cup, so it's only about 6 inches across. I just don't want it to bulge out in the middle.

Karen

2 replies
KimAZ Posted 22 Dec 2011 , 2:24am
post #2 of

I make my own MMF all the time and put the cakes in the fridge with no problems at all.

Good luck!
KimAZ

klamb17 Posted 22 Dec 2011 , 3:46am
post #3 of

Thank you for replying, I was starting to get worried.lol

Quote by @%username% on %date%

%body%