I have a cake that I crumb coated yesterday and it's been in the fridge since yesterday. I need to know, well I have to deliver it Friday, can I put the MMF on tonight and put it back in the refridgerator???? Or will the MMF get to hard sitting in there? I know it gets just a little firm if you leave it out, but I don't want the buttercream to melt and cause a problem if I put the fondant on and leave it out. The cake is about 5 and 1/2 inches tall with no support (yikes!!! ) It's a big coffee cup, so it's only about 6 inches across. I just don't want it to bulge out in the middle.
I make my own MMF all the time and put the cakes in the fridge with no problems at all.
Thank you for replying, I was starting to get worried.lol