Okay on Saturday I made some cupcakes one had an oreo in the middle, and the other had snicker in the middle, but with the snicker sunk to the bottom of the cupcake. I used a mini snicker, I put some batter in the upcake liner, then the snicker, then a little more batter, then baked it on 350. What went wrong why did it sick to the bottom? The oreo didn't it stayed in the middle, and I used the same batter fo both.
I had the same thing happen. Someone mentioned to use them frozen a don"t push them to the bottom. Worked much better. HTH.
When I do my Snickers cupcakes, I put the batter in first and then set a mini Snickers right on top, right before I put them in the oven. I don't push them down or anything. They do sink slightly but not down to the bottom.