Cutting And Serving Giant Cupcake

Decorating By JillyPlot Updated 18 Dec 2011 , 9:12pm by Rusti

JillyPlot Posted 18 Dec 2011 , 12:16pm
post #1 of 7

I know a lot of you on here have made the giant cupcake with candy melts to form the wrapper on the base of the cupcake. How do you serve the cake when you do that? Also, should it be served as one big piece or do you usually take the top part off and cut that separately? I'm thinking about making it the top tier of my Christmas cake, but I want to figure this out first. TIA

6 replies
esq1031 Posted 18 Dec 2011 , 12:42pm
post #2 of 7

I know some cut right down through the whole thing. But I just made one recently with the chocolate bottom for my niece's bday. I torted the top piece so I could separate the top from the bottom and still have filling. However, my BIL cut through the entire cake top to bottom. It was too tall, but you could do it either way.

Ashleyssweetdesigns Posted 18 Dec 2011 , 12:59pm
post #3 of 7

I did one once for my 1 years old bday and I cut right through the center. I cut them super thin.

JillyPlot Posted 18 Dec 2011 , 3:08pm
post #4 of 7

Thank you both! Does the chocolate cut through or does it crack?

Ashleyssweetdesigns Posted 18 Dec 2011 , 4:19pm
post #5 of 7

I didn't use chocolate I'm not sure

Ashleyssweetdesigns Posted 18 Dec 2011 , 4:20pm
post #6 of 7

Maybe if u cut it with a hot knife it will cut easily. That's what I would do

Rusti Posted 18 Dec 2011 , 9:12pm
post #7 of 7

IN the cake I did the cake melt bottom did break but mine was kinda thick.

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