How Much Would You Charge?

Decorating By caincakemaker Updated 20 Dec 2011 , 7:24pm by KoryAK

caincakemaker Posted 18 Dec 2011 , 4:26am
post #1 of 8

I'm wondering what you all would charge for this cake. It took me quite a while. Ten individual cakes with a 14x14 cake on the bottom. The individual cakes were just vanilla with a little buttercream and about 5x5" each, the bottom was chocolate with organic Scharffen Berger chocolate mousse filling.

Thanks for the help!!

7 replies
jason_kraft Posted 18 Dec 2011 , 6:27am
post #2 of 8

We would probably charge in the $900-1000 range for that cake.

Fantasy_Cakes Posted 18 Dec 2011 , 6:42am
post #3 of 8

I would say around $900

AnnieCahill Posted 18 Dec 2011 , 10:07am
post #4 of 8

I have no advice about pricing since I don't sell my cakes, but that is a very pretty cake! You did a great job!

Ashleyssweetdesigns Posted 18 Dec 2011 , 12:52pm
post #5 of 8

How do you calculate your prices? If it's by slice then start from there. Then add in time spent and overhead costs.

kakeladi Posted 18 Dec 2011 , 1:59pm
post #6 of 8

When I was selling my pricing was based on # of servings and complexity of design. Pricing have risen sooooo much since I sold I could not begin to know what to suggest on this beautiful creation.

TexasSugar Posted 20 Dec 2011 , 4:19pm
post #7 of 8

Cost of cake is cost to make it, time spent/how much your time is worth, and profit.

No one can tell you what to charge since those things vary from person to person.

For me, I charge $3 for buttercream and 3.50 to 4 for fondant depending on the design.

KoryAK Posted 20 Dec 2011 , 7:24pm
post #8 of 8


Quote by @%username% on %date%