Wrapping With Forndant

Decorating By jeartist Updated 18 Dec 2011 , 12:48pm by Ashleyssweetdesigns

jeartist Posted 18 Dec 2011 , 3:26am
post #1 of 3

One of my favorite decorators on Amazing Wedding Cakes is Christopher Gerren. I noticed that they seem to use two pieces of fordant on their cakes. I'm guessing there is already a top piece in place when they then wrap the side and trim it even with the top with a razor. Do any of you use this technique instead of the single large piece of fondant over a cake.

2 replies
Ashleyssweetdesigns Posted 18 Dec 2011 , 4:12am
post #2 of 3

It's common to do that with square cakes to ensure clean lines. Or if you wanted to have the top of the cake a different color than the sides.

Ashleyssweetdesigns Posted 18 Dec 2011 , 12:48pm
post #3 of 3

Also Im not sure if your typing forndant on accident but it's spelled fondant icon_smile.gif

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