Flavouring Chocolate With Ground (Powdered) Spices.

Decorating By wendalls Updated 17 Dec 2011 , 3:21am by wendalls

wendalls Posted 17 Dec 2011 , 2:36am
post #1 of 3

Hi there
Has anyone used powdered ginger or cinnamon to flavour melted chocolate?
I know you're supposed to use flavoured oils, but I'm in a new city and have no idea where to get it (let alone no transport!). i have the usual ground spices here at home so wondering if I can use them?

Thanks in advance - w

Check out my food blog
http://takeawaysonthecouch.blogspot.com/

2 replies
DeniseNH Posted 17 Dec 2011 , 3:11am
post #2 of 3

You can use ground spices, BUT the flavors will get lost in the Chocolate because the chocolate flavor will dominate. That's why they suggest oils, they're concentrated and very powerful.

wendalls Posted 17 Dec 2011 , 3:21am
post #3 of 3

Uh huh! thank you icon_smile.gif

Quote by @%username% on %date%

%body%