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post #3 of 4
I also sift the PS and use my Kitchen Aid stand mixer with powdered sugar on bottom, melted marshmallows, extracts and salt water next and then shortening on top. Using a greased dough hook, once it pulls together I get it out of there and then finish kneading on the counter. HTH
post #4 of 4
If you're talking about little hard sugar rocks in your finished MMF......
I've had this happen when I added refrigerated powdered sugar to the melted hot marshmallows.
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