Can Whipped Ganache Be Reheated And Used To Pour?

Decorating By doramoreno62 Updated 17 Dec 2011 , 6:40am by doramoreno62

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doramoreno62 Posted 16 Dec 2011 , 10:44pm
post #1 of 4

I have just enough leftover ganache to use on a small cake. It's whipped and I need to pour it. Does anyone know? Thanks in advance!

3 replies
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FromScratchSF Posted 17 Dec 2011 , 12:35am
post #2 of 4

I don;t know your recipe, but if it's a traditional ganache with real chocolate, you should be able to reheat it over a double boiler. You have to be very careful and heat it slowly to just pouring consistency otherwise it will break and you'll have to do some other things to get it to come back together.

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carmijok Posted 17 Dec 2011 , 2:04am
post #3 of 4

I've heated mine in the microwave and it comes out very pourable....however do it in very small increments of time...like say 3-5 seconds and stir each time.

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doramoreno62 Posted 17 Dec 2011 , 6:40am
post #4 of 4

Thanks for the tips, it worked great!

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