Wedding Cake Pan Size

Decorating By Angie3302 Updated 16 Dec 2011 , 7:39pm by kakeladi

Angie3302 Posted 16 Dec 2011 , 2:19am
post #1 of 6

I'm making a small wedding cake but the customer wants three tiers. What's the smallest size pan I could use and how many people would that serve. Your help would be greatly appreciated.

Thanks,
Angelica

5 replies
DeniseNH Posted 16 Dec 2011 , 2:57am
post #2 of 6

Boy, there's SO many pans out there. Can you tell us how many people the bride wants to serve so that we'd have an idea. And are you making single tiers or double (cake-filling-cake for one tier).

DeniseNH Posted 16 Dec 2011 , 2:58am
post #3 of 6

Boy, there's SO many pans out there. Can you tell us how many people the bride wants to serve so that we'd have an idea. And are you making single tiers or double (cake-filling-cake for one tier).

CWR41 Posted 16 Dec 2011 , 3:04am
post #4 of 6

The industry standard chart will help you figure it out...
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

KoryAK Posted 16 Dec 2011 , 7:29pm
post #5 of 6

a 4-6-8" x 4" yields 45 servings, 39 without the top tier.

kakeladi Posted 16 Dec 2011 , 7:39pm
post #6 of 6

As others have said, you really don't give us enough information to help you.

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