What Tip Are They Using On This Torte?

Decorating By stacey71 Updated 15 Dec 2011 , 9:48pm by caymancake

stacey71 Posted 15 Dec 2011 , 2:50am
post #1 of 7

Can someone identify the decorating tip used on this cute torte? It looks so cute and delicious that I'm dieing to try to replicate it myself.

Thanks!!
LL

6 replies
CWR41 Posted 15 Dec 2011 , 2:58am
post #2 of 7

Looks like an open star tip... like a #32.

Or, you could go with a larger tip...
http://www.wilton.com/store/site/product.cfm?id=3E30DE4E-475A-BAC0-5286A221EFC16EC2&killnav=1

Annabakescakes Posted 15 Dec 2011 , 3:53am
post #3 of 7

To me it looks like a 199 or 364. Open, but close together.

lorie09 Posted 15 Dec 2011 , 3:52pm
post #4 of 7

It's wilton 4B. Hope this helps.

AnnieCahill Posted 15 Dec 2011 , 4:01pm
post #5 of 7

I'm going against the majority and saying it's a closed star tip, mainly because there are fewer ridges and they are deeply grooved. Here are two links to the open and closed star tips:

http://www.wilton.com/store/site/product.cfm?id=3E30C2D7-475A-BAC0-5CFE6A7765000D80&killnav=1

http://www.wilton.com/store/site/product.cfm?id=3E30DE4E-475A-BAC0-5286A221EFC16EC2&fid=3E3324E3-475A-BAC0-5EDAC5CF9EC14BE9

kakeladi Posted 15 Dec 2011 , 8:40pm
post #6 of 7

It's the 32 or the one under it in the Wilton chart posted by Annie. I'd say the person who did the work has very light pressure. If I had done it those stars would be almost twice the size icon_smile.gif

caymancake Posted 15 Dec 2011 , 9:48pm
post #7 of 7
Quote:
Originally Posted by CWR41

Looks like an open star tip... like a #32.

Or, you could go with a larger tip...
http://www.wilton.com/store/site/product.cfm?id=3E30DE4E-475A-BAC0-5286A221EFC16EC2&killnav=1




Looks like a #32 to me too icon_smile.gif

Quote by @%username% on %date%

%body%