So what's the proper way to add pudding to your BC?
I added the dry powder and now my BC is grainy. Yuck! What can I do to fix it?
Help please = /
I have heard if you let it sit for a while, the moisture will absorb. If I do adding pudding to buttercream, I usually disolve it in a small amount of water first. Also I believe (read it haven't tried it ) that the sugar free pudding is much fine and not as grainy. Doesn't help your current situation but might be something to try in the future.
Thanks for the help.
It actually is Sugar Free pudding and I'm letting it sit as I type so hopefully it will get better. I added a bit of hot water and beat it to death in my mixer hoping that would dissolve it. Now it is cooling so we'll see.
Thanks again, Treena