Help With Pudding In Bc Icing?

Baking By Treena Updated 14 Dec 2011 , 9:13pm by Treena

Treena Posted 14 Dec 2011 , 8:34pm
post #1 of 3

So what's the proper way to add pudding to your BC?

I added the dry powder and now my BC is grainy. Yuck! What can I do to fix it?

Help please = /

2 replies
sillywabbitz Posted 14 Dec 2011 , 8:56pm
post #2 of 3

I have heard if you let it sit for a while, the moisture will absorb. If I do adding pudding to buttercream, I usually disolve it in a small amount of water first. Also I believe (read it haven't tried it ) that the sugar free pudding is much fine and not as grainy. Doesn't help your current situation but might be something to try in the future.

Treena Posted 14 Dec 2011 , 9:13pm
post #3 of 3

Thanks for the help.

It actually is Sugar Free pudding and I'm letting it sit as I type so hopefully it will get better. I added a bit of hot water and beat it to death in my mixer hoping that would dissolve it. Now it is cooling so we'll see.

Thanks again, Treena

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