Help With Nordicware Pans

Baking By LilaUK Updated 15 Dec 2011 , 2:46pm by LilaUK

LilaUK Posted 14 Dec 2011 , 7:46pm
post #1 of 5

I bought a small vintage cars cake pan and used a cupcake recipe in it. It just burnt the shape and the inside was raw. I have had a lot of trouble with these nordicware bundt pans, there's always something that burns, am I missing something? can anyone help me with what kind of recipe I shud use?

Can anyone give me some advice on these. They have a lot of finnicky parts and I want to make some for a friend's son's birthday on Thursday! The particular one I want help with is this one :

Please help!

Thank you in advance!

4 replies
DeniseNH Posted 14 Dec 2011 , 8:40pm
post #2 of 5

You shouldn't have any problems at all with the pans because they're very thick and everything in them bakes beautifully. I think the problem is with your oven. Can you purchase an oven thermometer to see if the heat spikes - thereby burning the autos. I was going to ask if you grease and flour your pans to prevent sticking but that won't help with the excessive heat. Your oven is broken.

LilaUK Posted 14 Dec 2011 , 9:12pm
post #3 of 5

Oh no! Maybe I have it in at the wrong heat. The cupcakes baked perfectly. What temp do you normally cook them at? I also buttered and floured the pans but may have missed the nooks and crannies since some of them are quite intricate.

scp1127 Posted 15 Dec 2011 , 12:50pm
post #4 of 5

I too love the Nordic Ware pans. The temp should go down and the time should increase. I would try the temp for a cake, somewhere between 325 and 350. On some baked goods, a wrong oven temp is not an issue and then on others, it could cause a disaster. I keep independent thermometers in all of my ovens. You will never know when a temp problem happens. Believe me, I know from experience.

LilaUK Posted 15 Dec 2011 , 2:46pm
post #5 of 5

Is there a specific recipe that works well in these? I have had a tough time moving from California to Scotland and I guess altitude difference or something. My US recipes are just failing to rise, burning and just not working out very well.

Any advice would be appreciated!

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