Your Favorite Chocolate To Use For Ganache

Baking By AnnieCahill Updated 14 Dec 2011 , 6:18pm by idreamincupcakes

AnnieCahill Posted 14 Dec 2011 , 5:36pm
post #1 of 4

Not necessarily the brand, but the percentage. I am looking at using either Lindt or Ghirardelli, but I'm not sure how dark it should be. The cake is yellow with a simple syrup wash, and it will be filled with a vanilla IMBC. I am not a chocolate person (I know, blasphemer) so I don't usually buy it or make ganache. What do you guys like to use?

3 replies
cfpeoples Posted 14 Dec 2011 , 6:05pm
post #2 of 4

I use ghiredelli semi-sweet chocolate chips. Works great!

Valkstar Posted 14 Dec 2011 , 6:13pm
post #3 of 4

I use a 45% chocolate for my ganache.

idreamincupcakes Posted 14 Dec 2011 , 6:18pm
post #4 of 4

I use ghiradelli, semi sweet

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