Jellyroll

Baking By birdlady9771 Updated 16 Dec 2011 , 12:33am by cheatize

birdlady9771 Posted 14 Dec 2011 , 3:01pm
post #1 of 5

I think I have a basic idea on how to make one but does anyone have some instructions on how to do it properly so it doesn't end up breaking into a million pieces?

Thanks & Merry Christmas!

4 replies
mommynana Posted 14 Dec 2011 , 4:22pm
post #2 of 5
idreamincupcakes Posted 14 Dec 2011 , 5:01pm
post #3 of 5

My MIL always makes pumpkin rolls and the tip she gave me on rolling was to cover the baking sheet with a towel and then a wire rack and flip it on to the towel and when you roll it you use the towel a your aid, so it doesn't crumble in your hands.

scp1127 Posted 15 Dec 2011 , 12:17pm
post #4 of 5

And heavily sprinkle the towel with powdered sugar. Roll the cake immediately in the towel and let it cool rolled up. Unroll to spread filling.

cheatize Posted 16 Dec 2011 , 12:33am
post #5 of 5

My recipe says to do the towel thing and then to refrigerate it for an hour before filling. However, the past few years it always cracks on me (cracking was hit or miss previously). I recently read somewhere that you don't refrigerate them and I wondered if that's the problem.

Does anyone know?

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