Freezing Cream Cheese Frosting

Decorating By nadia0411 Updated 12 Dec 2011 , 8:18am by nadia0411

nadia0411 Posted 11 Dec 2011 , 7:17pm
post #1 of 4

hi,
i have two questions,
1. i have small butter lumps in my cream cheese frosting, apparently it didnt beat well, how can i fix it?
2. can i freeze cream cheese frosting for a month?
Thanks

3 replies
MimiFix Posted 11 Dec 2011 , 7:31pm
post #2 of 4

Hi Nadia,

1. Let the icing get soft then press down on every darn little lump of butter.

2. I've frozen cream cheese icing for up to six months with no problems. But I have a manual defrost freezer that keeps a constant temp of -10 degrees.

You're welcome! Happy holidays!!

designdiva22 Posted 11 Dec 2011 , 10:29pm
post #3 of 4

Yes, I have frozen leftover cream cheese frosting for over 2 months..... let it thaw in the fridge overnight before using it. Tasted perfect to me.

Just make sure the container is tightly sealed.

You can also pass the icing through a sieve to get rid of the lumps.

nadia0411 Posted 12 Dec 2011 , 8:18am
post #4 of 4

great, will just pop it in freezer, was feeling so bad for making loads extra of this expensive cream cheese. Ok i was wondering which recipe do you use for cream cheese frosting, any pointers? Thanks alot

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