Subbing Vegetable Oil For Canola Oil

Baking By puzzlegut Updated 11 Dec 2011 , 7:21pm by MimiFix

puzzlegut Posted 11 Dec 2011 , 4:29pm
post #1 of 4

I want to make some sugar cookies that call for using 1 cup canola oil. I only have vegetable oil on hand. Would it be ok to use the vegetable oil instead of canola oil?

3 replies
subaru Posted 11 Dec 2011 , 5:44pm
post #2 of 4

I always use canola oil. I don't buy anything else.

cakeyouverymuch Posted 11 Dec 2011 , 5:53pm
post #3 of 4

short answer -- yes

MimiFix Posted 11 Dec 2011 , 7:21pm
post #4 of 4

Most oils are interchangeable, it depends upon your taste preference and pocketbook. I purchase vegetable, soy, or canola oil - whichever is on sale - and use those in all recipes calling for oil. But I never use corn oil because it has an unusual flavor.

Quote by @%username% on %date%