Help Tonight Please! Storing Batter In The Fridge?

Decorating By shannon100 Updated 9 Dec 2011 , 8:07pm by shannon100

shannon100 Posted 9 Dec 2011 , 1:49am
post #1 of 5

Help! I forgot I loaned out a couple of my mini cupcake tins, and I have 8 dozen to make tonight, and only have 2 pans in my house. Can I put the batter in the fridge (box mix) and use it in the morning when I get my pans back? Or am I looking at a late night, using just 2 of my cupcake tins? (The batter is already mixed, because a sheet cake is already in the oven. I just now realized I'm missing my pans, when I went to get them out of the cabinet.)

4 replies
wissa Posted 9 Dec 2011 , 2:22am
post #2 of 5

i have stored batter before and had no problems... just mux it back up when you go to use it... good luck!

shannon100 Posted 9 Dec 2011 , 2:45am
post #3 of 5

Thanks!!! icon_smile.gif I wasn't looking forward to such a late night.

2xMiMi Posted 9 Dec 2011 , 12:32pm
post #4 of 5

I have put batter in refridgerator as well as frozen it and had no problems with either situation.

shannon100 Posted 9 Dec 2011 , 8:07pm
post #5 of 5

I had heard that freezing was ok, but wasn't sure on the fridge. I put saran wrap on the surface of the batter and put it in the fridge. I sat it out for a few minutes, gave it a quick stir by hand, and put it in the cupcake tins. It was perfect!

Thanks to both of you for answering!!

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