Can anyone tell me how to make icicles around the top edges of a cake? Do you use a tip? If so, which one? Do you use buttercream or royal icing or something else??

Hi, here is something i found. hth will look a little more. I use r/i and tip 8-10 to pipe icicles on edges of gingerbread houses, etc. hth


http://www.coolest-birthday-cakes.com/coolest-ice-skating-cake-3.html


this might help also.

http://www.marthastewart.com/265254/sugar-cube-house-with-kelli