Changing Out Butter In A Cake Mix For Oil
Decorating By Kiddiekakes Updated 8 Dec 2011 , 12:50am by Unlimited
I have a couple of Betty Crocker Hershey Chocolate cake mixes that my mom brought back for me but they require 1 cup of butter in place of oil..Can I use oil instead of wasting butter and if so how much?
Thanks
I believe you can subsitute it 1 for 1. I know I've used melted butter instead of oil in cake mixes and it's come out fine.
~Chelle
Butter is 80% fat and the rest milk solids and water. Oil is 100% fat. Simple math should fix you up.
I've had butter recipe cake once, and it tasted burnt. Butter burnsI wouldn't waste the butter either, I'd use oil instead.
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