The search function is not working well right now, so sorry if this is a duplicate question but...
what WASC recipe do you use? I'm about to try my first WASC cake and am planning on using KakeLadi's.
If you use this, did you change it at all? If you use something else, would you mind sharing?
I have used both and like the one without the oil. I had sticky tops when I used the oil version.
Use the *original* version!
1 pkg cake mix
1 cup flour
1 cup sugar
1 cup sour cream
1+ cup liquid
3 whole eggs
Mix and bake as usual.
NOTE: I use a pyrex 1 cup glass mesuring cup and fill it to the brim so it's about 1& 1/4 to 1& 1/3 cup total liquid.
Liquid can be any one of the following: water, juice, milk, KoolAid, soda pop, Or buttermilk.
P.S. I hope I remembered everything!