Baking

Decorating By svelasqu Updated 3 Dec 2011 , 9:10pm by kakeladi

svelasqu Posted 3 Dec 2011 , 8:49pm

My doctored cake taste is great but it is too moist and heavy. How can I fix it. Less liquid?

1 reply

kakeladi Posted 3 Dec 2011 , 9:10pm

It would help if you knew exactly what recipe you are using. If it uses sour cream or yogurt you could cut down on that.

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