Updated 3 Dec 2011 , 9:10pm
My doctored cake taste is great but it is too moist and heavy. How can I fix it. Less liquid?
It would help if you knew exactly what recipe you are using. If it uses sour cream or yogurt you could cut down on that.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!