I have used Betty Crocker and Duncan Hines. So far I like Duncan Hines, it just seems to me to be more moist of a cake. Is there any others that most use that I might not be aware and are really good?
Have you tried doctoring your cake mix?
I use Betty Crocker's cake mix and add vanilla/chocolate pudding to it. I love how it tuns out, and always get compliments from my customers on how delicious the cake was.
I have used all the basic cake mixes, but I've had the most success with Duncan Hines. I add a large box of pudding too and I get the moistest cake ever!
I use Betty Crocker as well. Thats my favorite
My favorite has always been Betty - that is before the change in pkg size. I have yet to use the new size so I cannot say how it might effect it.