Ganache And Fruit Filling

Baking By AmyPi3 Updated 9 Dec 2011 , 10:37pm by karateka

AmyPi3 Posted 2 Dec 2011 , 8:35pm
post #1 of 2

I am using milk chocolate ganache as my crumb coat and filling but also want to use a fruit filling. I don't feel like cutting my cakes into thinner layers so I am only going to have one middle section for a filling. Can I spread ganache (making it thicker around the edges-creating a dam) and then put some filling on top? Seems like I could...just wonder if anyone has ever done that before.

I want to do this because my fiance loves ganache and wants it used as filling. I want to add some fruit but no extra layers.

In case it matters, I am using Polaner All-Fruit with a bag of Jello to mixed in. If you haven't ever heard of this tip it's awesome. Heat (sans lid) a jar of Polaner, put into a bowl, add same flavor Jello powder, mix well. It helps the filling to firm up.

1 reply
karateka Posted 9 Dec 2011 , 10:37pm
post #2 of 2

I don't see any good reason why you couldn't do that.

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