Missing Ingredient In Ms Recipe For Glaze

Baking By Spuddysmom

Spuddysmom Posted 2 Dec 2011 , 7:45pm
post #1 of 1

Making a chocolate-cherry stout cake with dk chocolate glaze from Martha Stewart weddings site for a friend's reception tomorrow (a gift). Cake looks good, working on glaze, but the recipe calls for :
1/4 cp sugar
1/2 cp water
11 oz bittersweet chocolate

unfortunately the directions say: Heat sugar, cornstarch and water..... "cornstarch"? what cornstarch? Can't get answers from the website - anybody want to offer a suggestion/good guess on how much cornstarch?

Thank you!

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