I need help ASAP!! can someone please tell me what to do... i am working on 2 different cakes i iced them last night and put in the freezer to get the icing hard before covering them and i ended up falling asleep.... is the cake no good now because the cake is frozen while iced?? or how do i thaw it before covering with fondant?? please help thanks!!
Take a deep breath. Just thaw them on the counter in their wrapper/container so condensation doesn't collect on the buttercream. When they are at room temperature go ahead and cover in fondant.
How did this turn out for you?
omg you are a life saver!! it turned out perfect..i was so sure the cakes were ruined! Thank you so much!