Can I Freeze Sour Cream, Thaw It And Then Use In Wasc?

Baking By zinger60 Updated 2 Dec 2011 , 7:53am by JanH

zinger60 Posted 2 Dec 2011 , 12:48am
post #1 of 2

I bought too much sour cream and plain non-fat yogurt when it was on sale. I use half of each in my WASC recipes. I have heard that they both will separate after frozen and then thawed but would that affect my WASC cake if I used them that way?

1 reply
JanH Posted 2 Dec 2011 , 7:53am
post #2 of 2

Can you freeze sour cream:

http://www.ochef.com/905.htm

HTH

Quote by @%username% on %date%

%body%