Need A Durable Red Velvet Cake Recipe For Carving! Help!

Baking By chefdot Updated 2 Dec 2011 , 8:23am by JanH

chefdot Posted 1 Dec 2011 , 1:43pm
post #1 of 2

I normally use WASC cake or a chocolate version of it if I am going to be carving a cake but the customer wants red velvet cake. Does anyone know how I can either doctor a cake mix to make it more durable for carving or a WASC type scratch version?

1 reply
JanH Posted 2 Dec 2011 , 8:23am
post #2 of 2

Quote by @%username% on %date%