Jenmarlene Posted 1 Dec 2011 , 4:09am
post #1 of

I baked a cake last thursday and added simple syrup, then I found out the party was cancelled so I wrap it in plastic wrap and its in my freezer, I was wondering has it been frozen for to long, or can I use it for an order I have this saturday??

1 reply
cakesdivine Posted 1 Dec 2011 , 4:12am
post #2 of

It will be fine as long as you wrapped it well and you have a good freezer.

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