Attaching Chocolate Peony To Cake???

Decorating By IcedandSliced Updated 30 Nov 2011 , 5:22am by IcedandSliced

IcedandSliced Posted 30 Nov 2011 , 4:53am
post #1 of 3

Hi everyone,

I'm not sure is this has been posted before or not. I was wondering how you attach large edible flowers like a peony tO the side of a cake. I have someone who want the peonies cascading down the side of the cake and thought it would be easy until I thought of how to secure them. I don't normally use gumpaste or fondant I mainly work with modeling chocolate. Is this possible with a large chocolate flower? Thanks and I appreciate any help.

2 replies
icer101 Posted 30 Nov 2011 , 5:15am
post #2 of 3

Hi, if this is fondant covered cake, then i would attach it with melted chocoate. You will have to hold it until it is secured good, which won,t take long. hth

IcedandSliced Posted 30 Nov 2011 , 5:22am
post #3 of 3

Okay thank you. I normally apply my flowers with chocolate but wasn't sure if it would hold that large of a flower.

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