I'm not sure is this has been posted before or not. I was wondering how you attach large edible flowers like a peony tO the side of a cake. I have someone who want the peonies cascading down the side of the cake and thought it would be easy until I thought of how to secure them. I don't normally use gumpaste or fondant I mainly work with modeling chocolate. Is this possible with a large chocolate flower? Thanks and I appreciate any help.
Hi, if this is fondant covered cake, then i would attach it with melted chocoate. You will have to hold it until it is secured good, which won,t take long. hth
Okay thank you. I normally apply my flowers with chocolate but wasn't sure if it would hold that large of a flower.