Timeline For Icing Christmas Cake

Decorating By ness5499 Updated 2 Dec 2011 , 6:31am by ness5499

ness5499 Posted 29 Nov 2011 , 3:18am
post #1 of 4

Hi all,

Ok, so I've made my christmas cake, a traditional fruit cake. How far in advance would you ice it? (using rolled almond & MMF)

If I were to make a chocolate christmas cake with the buttercream & MMF. How far in advance could I make & ice it before christmas day?

I'm in NZ, so it's warm over here at this time of the year, does this make any difference?

Thanks!

3 replies
ness5499 Posted 1 Dec 2011 , 7:28pm
post #2 of 4

Anyone?

kakeladi Posted 2 Dec 2011 , 1:32am
post #3 of 4

Since I'm from the states I don't know much about your type of cakes. Still I would think you could cover it w/fondant maybe up to a week in advance. As for the b'cream and MMF 3 days is probably about the longest I would suggest for that one.

ness5499 Posted 2 Dec 2011 , 6:31am
post #4 of 4

Thanks very much

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