Cutting 2" Cakes In Half

Decorating By Jason92s Updated 28 Nov 2011 , 10:52pm by LisaPeps

Jason92s Posted 28 Nov 2011 , 10:33pm
post #1 of 3

I made two 10" cakes, both 2" high. Up till now, I've only made 8" rounds, so this is a little bigger than I'm used to. I also used to cut my 8" cakes into 1" high layers and frost each layer. Is it ok to cut a 10" round cake in half or will I likely end up having it break on me? Any tips on doing so? I always freeze my cakes, so I'm thinking it may be safer to work with it when it's semi-frozen. Thanks for any advice.

2 replies
Momofjaic Posted 28 Nov 2011 , 10:51pm
post #2 of 3

Do it the same way as you 8 in and you'll be fine.

LisaPeps Posted 28 Nov 2011 , 10:52pm
post #3 of 3

Partially frozen would be better, but not too frozen otherwise it will be difficult to cut and uneven as a result. Use a cake lifter or a cookie sheet to lift the top layer from the bottom layer. HTH

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