So my state is figuring out their kinks with the cottage food law but I should be able to bake under it early next year.

Would I just need a business license or would I need an LLC as well?
(In Washington, they're two seperate things. One's through the county and one's through secretary of state.)

Thanks so much

Bump

This thread was posted earlier:

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=735825&highlight=

My computer was freaking out. I didn't think it got posted. Thanks so much