4
replies
cindalou_xx
Posted 27 Nov 2011 , 3:53am
post #2 of 5
I have made one before and used coffee buttercream for the filling, and then chocolate ganache all over, then just used a fork to create the 'bark look'. But you can use either, it depends what kind of look you want to achieve. 
Quote:
Originally Posted by cindalou_xx
I have made one before and used coffee buttercream for the filling, and then chocolate ganache all over, then just used a fork to create the 'bark look'. But you can use either, it depends what kind of look you want to achieve.
I have made one before and used coffee buttercream for the filling, and then chocolate ganache all over, then just used a fork to create the 'bark look'. But you can use either, it depends what kind of look you want to achieve.
Which kind of ganache did you use? Poured? Or the kind you use under BC? At what point did you run the fork through for the look?
Thanks
cindalou_xx
Posted 28 Nov 2011 , 4:14am
post #4 of 5
No not poured, have it at a consistency so that it is spreadable. It does not need to be all neat as you want a rough look. Then run your fork through it as soon as you are satisfied that your roulade is completely covered. Don't wait too long as it may set and end up dragging.
Quote by @%username% on %date%
%body%