Please Respond- At A Standstill!

Decorating By scratchdog Updated 26 Nov 2011 , 10:15am by tracey6277

scratchdog Posted 25 Nov 2011 , 8:53pm
post #1 of 12

Can someone please tell me what size cakes to bake to get this affect.

11 replies
scratchdog Posted 25 Nov 2011 , 8:56pm
post #2 of 12

here is picture

kel58 Posted 25 Nov 2011 , 9:22pm
post #3 of 12

The picture didn't show up

scratchdog Posted 25 Nov 2011 , 9:38pm
post #4 of 12

I know I can get it to attach.

cakeyouverymuch Posted 25 Nov 2011 , 9:41pm
post #5 of 12

Can you just give us a link to the picture?

scratchdog Posted 25 Nov 2011 , 10:41pm
post #6 of 12
cakeyouverymuch Posted 25 Nov 2011 , 11:04pm
post #7 of 12

As with any other cake, size will depend on how many servings you expect to get out of it. As for how to achieve that look; its just a single tier of a topsy turvy for which there are a multitude of instructions from which to choose.,or.r_gc.r_pw.,cf.osb&fp=c5e4e78ae97fc2c5&biw=886&bih=532

LisaPeps Posted 25 Nov 2011 , 11:07pm
post #8 of 12

The size you use depends on the servings you need. Pictures can be deceptive and not show you the true size so it's anyones guess how big that is. I would personally carve down from, for example, a 10" down to a 7" or 6" to get the gradient. As I said though, it depends how many you're feeding.

DeniseNH Posted 26 Nov 2011 , 12:01am
post #9 of 12

I have those alphabet tappets and based on their size, I would say that that cake is an 8". I know that doesn't help you, because you need to figure out what size cake you need to serve your guests. To make that cake I would bake three 8" then carve it from there.

scratchdog Posted 26 Nov 2011 , 1:00am
post #10 of 12

i really don't have an exact number of people, I just want it to look good. It is for a family member. I was thinking 2 10's and a 9. What do you think??

Fantasy_Cakes Posted 26 Nov 2011 , 1:10am
post #11 of 12

Such a fun cake!

I will use 8, 9 and 10 in cake if you don't care about # of servings icon_smile.gif

tracey6277 Posted 26 Nov 2011 , 10:15am
post #12 of 12

ive just done a single tier wonky cake and baked 2 9inch rounds, each cake was cut in half and buttercream. I stacked it all together and then carved it into shape. For the slant on the top i always cut the top to the angle i want it then flip it over so im not wasting any cake and it gives more depth.

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