Topsy Turvy Help

Decorating By scratchdog Updated 25 Nov 2011 , 6:39pm by LisaPeps

scratchdog Posted 25 Nov 2011 , 4:30pm
post #1 of 4

Hi I am considering doing a topsy turvy cake for my nieces birthday but for some reason I feel a bit intimidated by them. Yes, I have researched them and watched you tube videos but I am looking for suggestions and hints from you. Are they difficult to do? Thanks for your help.

3 replies
LisaPeps Posted 25 Nov 2011 , 5:33pm
post #2 of 4

The best tutorial I have seen is on it costs £9.95 for one months subscription (about $6-7) and there are about 30 different tutorials on there at the minute.

My tips would be, use ganache, don't cut the slope too severe and have the cut bit at the bottom rather than at the top.

scratchdog Posted 25 Nov 2011 , 5:52pm
post #3 of 4

Do you use 3 different size cakes for one tier or do you use 2 of the same size cakes and one smaller on the bottom and then cut it down?

LisaPeps Posted 25 Nov 2011 , 6:39pm
post #4 of 4

For a 3 tier, I'd bake a 10"/8"/6" round, 2.5-3" tall. Taper the 10" down to a 6", the 8" down to a 4" and the 6" down to a 2". When it's all carved, I'd then split it into the layers.

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