Cake Pops?

Baking By breezykaj Updated 25 Nov 2011 , 9:32am by LisaPeps

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breezykaj Posted 24 Nov 2011 , 9:32pm
post #1 of 5

Can I freeze completed cake pops?

4 replies
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LisaPeps Posted 24 Nov 2011 , 9:45pm
post #2 of 5

By freezing them, you risk the chocolate cracking as when something with moisture in it freezes it expands and contracts. Try it with one and see of you are pleased with results or not.

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LisaPeps Posted 24 Nov 2011 , 9:46pm
post #3 of 5

By freezing them, you risk the chocolate cracking as when something with moisture in it freezes it expands and contracts. Try it with one and see of you are pleased with results or not.

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angelleyes Posted 24 Nov 2011 , 10:20pm
post #4 of 5

I freeze them all the time.. Never have had a probem with any crack or what ever... Their so much easier woking with them if their frozen

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LisaPeps Posted 25 Nov 2011 , 9:32am
post #5 of 5

She means freezing them once they are finished, coated in chocolate and everything. I agree working with them partially frozen is ideal for dipping etc...
I'd just try it with some which you don't need and see what happens.

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