Can I freeze completed cake pops?

By freezing them, you risk the chocolate cracking as when something with moisture in it freezes it expands and contracts. Try it with one and see of you are pleased with results or not.

By freezing them, you risk the chocolate cracking as when something with moisture in it freezes it expands and contracts. Try it with one and see of you are pleased with results or not.

I freeze them all the time.. Never have had a probem with any crack or what ever... Their so much easier woking with them if their frozen

She means freezing them once they are finished, coated in chocolate and everything. I agree working with them partially frozen is ideal for dipping etc...
I'd just try it with some which you don't need and see what happens.