Best Shortening Only Crusting Bc?

Baking By tsal Updated 24 Nov 2011 , 4:10pm by cakeyouverymuch

tsal Posted 24 Nov 2011 , 2:52pm
post #1 of 2

Hi,

I cannot use any dairy in the cake I'm making for my niece. I find most American buttercreams too sweet, so I'm looking for a recipe that's not gritty and not so sweet that it makes me want to drink a glass of milk right away! Lol.

My niece does not want fondants, so I have to make a white bc due to the design she wants.

Help!

1 reply
cakeyouverymuch Posted 24 Nov 2011 , 4:10pm
post #2 of 2

You could try the recipe here, replacing the butter with crisco and the milk with soy, almond, coconut or any other non milk beverage.

http://jillbert.wordpress.com/2010/03/01/eggless-custard-buttercream-frosting/

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