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Hello,
I would like to make the Minnie Mouse cake pops in the link below.
http://family.go.com/food/recipe-866646-disney-bakerella-minnie-mouse-cake-pops-t/
Just wondering if anyone has any tips on how to get the skin color on so perfectly?
If you use skin tone chocolate I am finding it difficult trying to get the shape perfect on a rounded surface and the skin color chocolate is running off.
Thank you in advance for your help,
Magee
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