Can anyone please help explain why my cake pops drip liquid? Thanks for any help in advance!!

I'm not sure what you mean by "dripping liquid", but does this happen before or after you have dipped them? I'm just curious because I've never had that happen.

Sometimes cake pops will ooze a yellowish liquid if they cake balls were too moist or too densely rolled. Try adding less frosting or binding agent to your crumbs and not packing them so tightly next time. That should fix the problem.

Yes this happened after they were dipped in chocolate and hardened. It was yellowish almost like oil?????.....I will try your advice. Thanks!

Also if you make sure the candy coating has no holes/gaps the liquid should not be able to leak.