Cake Pops

Baking By jessica83 Updated 24 Nov 2011 , 7:51pm by Bubbleandsweet

jessica83 Posted 23 Nov 2011 , 4:08pm
post #1 of 5

Can anyone please help explain why my cake pops drip liquid? Thanks for any help in advance!! icon_smile.gif

4 replies
sheilas_sweets Posted 23 Nov 2011 , 4:49pm
post #2 of 5

I'm not sure what you mean by "dripping liquid", but does this happen before or after you have dipped them? I'm just curious because I've never had that happen.

BakedAlaska Posted 23 Nov 2011 , 6:00pm
post #3 of 5

Sometimes cake pops will ooze a yellowish liquid if they cake balls were too moist or too densely rolled. Try adding less frosting or binding agent to your crumbs and not packing them so tightly next time. That should fix the problem.

jessica83 Posted 23 Nov 2011 , 6:09pm
post #4 of 5

Yes this happened after they were dipped in chocolate and hardened. It was yellowish almost like oil?????.....I will try your advice. Thanks!

Bubbleandsweet Posted 24 Nov 2011 , 7:51pm
post #5 of 5

Also if you make sure the candy coating has no holes/gaps the liquid should not be able to leak.

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