post #1 of 3
I was wondering if it is ok to use Reduce Fat Sour Cream?
Does this effect the flavor of the cake drastically?
2
replies
post #2 of 3
It doesn't affect the cake too noticeably. I notice a bit of a difference in texture, but if you didn't know of the switch, you couldn't tell.
post #3 of 3
Quote:
Originally Posted by MacsMom
It doesn't affect the cake too noticeably. I notice a bit of a difference in texture, but if you didn't know of the switch, you couldn't tell.
It doesn't affect the cake too noticeably. I notice a bit of a difference in texture, but if you didn't know of the switch, you couldn't tell.
Thank You
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