Wasc Reduce Fat Sour Cream?

Baking By VMesser Updated 23 Nov 2011 , 4:08am by VMesser

VMesser Posted 23 Nov 2011 , 2:34am
post #1 of 3

I was wondering if it is ok to use Reduce Fat Sour Cream?

Does this effect the flavor of the cake drastically?

2 replies
MacsMom Posted 23 Nov 2011 , 2:50am
post #2 of 3

It doesn't affect the cake too noticeably. I notice a bit of a difference in texture, but if you didn't know of the switch, you couldn't tell.

VMesser Posted 23 Nov 2011 , 4:08am
post #3 of 3
Quote:
Originally Posted by MacsMom

It doesn't affect the cake too noticeably. I notice a bit of a difference in texture, but if you didn't know of the switch, you couldn't tell.




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