Icing Writing Running....why???

Decorating By tanacox Updated 22 Nov 2011 , 11:03pm by heartsnsync

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tanacox Posted 22 Nov 2011 , 10:58pm
post #1 of 2

Can anyone tell me why my writing always runs? I usually finish cakes in the evening, and by the next morning the icing has run... Could it be the change in temperature...say from the refrigerator to room temp.?? icon_sad.gif

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heartsnsync Posted 22 Nov 2011 , 11:03pm
post #2 of 2

I have never had my writing run but again, I do not refrigerate my cakes. My state licensing does not allow for icings or fillings that need refrigeration. So, my guess is it is from the condensation upon coming to room temperature as you have surmised.

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