I know call me crazy, but can it be done? Should the temperature be less than normal? or cooking time?
I have not been able to find an oval cake pan which I need for a cake for tomorrow.. the only way is to buy the entire set which is around $60.00.
So I thought what if I use an Oval Aluminum Roasting Pan for the cake?
Has anyone done it? Does it turn out? Any advice?[/u]
hi, I do this all the time, I do watch it just in case, but have not had to change the temp