Traveling With Cakes

Decorating By sberryp Updated 22 Nov 2011 , 10:37pm by MCurry

sberryp Posted 22 Nov 2011 , 9:24pm
post #1 of 3

I am making a cake for a friend that is traveling 6 hours with cake should I put support in the cake to prevent it from sliding? It's a 3 layer caker (single 10" cake).

2 replies
aligotmatt Posted 22 Nov 2011 , 9:40pm
post #2 of 3

Nope. Secure it to the board with icing. I personally would box it and then I have a big square cooler that I take when I'm bringing cakes on a road trip. I've brought cakes up to 9 hours away like this.

MCurry Posted 22 Nov 2011 , 10:37pm
post #3 of 3

No support needed. I typically will use double stick tape to connect the cake board to the box to make sure it does not move during transporting.

Additionally, I agree with aligotmatt too.

Quote by @%username% on %date%